Chef Massimo Bruno shares his journey from Toronto’s busy kitchens back to the courtyards and coastlines of Southern Italy.
He talks about food, family, culture, and the decision to rebuild his life around what mattered most. We dive into his supper clubs, his culinary tours, and the lessons he learned along the way.
If you're ever in Italy, don't hesitate to reach out: www.massimobruno.com
